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Bladderwrack |
Organic bladderwrack, also known as bladderwrack seaweed or bladderwrack sea vegetable, is at the center of a recent study conducted by the University of California, both the Berkeley and Davis campuses. The study concluded that Japanese women tend to have a far lower occurrence of breast cancer than the average population.
This
conclusion was drawn by chemically analyzing
organic bladderwrack and bladderwrack sea vegetables,
finding that a bladderwrack rich diet leads to
an average longer menstrual period. This results
in the occurrence of a lower number of menstruations
over the course of lifetime, thus lowering the
overall amount of cancer causing hormones in
women.
Other benefits of bladderwrack include pH balance and an abundance of organic
iodine for thyroid balance. Furthermore, rich concentrations of bio available
marine minerals are present in bladderwrack seaweed, and the benefits have been
well documented. Many coastal societies have cooked with the brown marine algae
for more than a thousand years.
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Bladderwrack
A great way to boost your
Potassium |
Prior to the arrival of the potato from the new
world, bladderwrack was a stable food for the Irish.
Bladderwrack sea vegetable absorbs many of the marine
minerals available in sea water. It bio-enhances
these marine minerals to create a marine super-food.
Furthermore, organic bladderwrack is the best way
to ensure top mineral content and that no chemicals
have been used during its processing.
Check out the other ingredients in PotentSea® Sea
Vegetables:
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