PotentSea® Sockeye Omegas Salmon Fish Oil
- EASIER TO DIGEST THAN KRILL OIL
- COLD PRESSED
- RICH IN ASTAXANTHIN
- ALASKA WILD HARVEST
- SINGLE SPECIES
- FIGHTS DEPRESSION*
Sustainably harvested from the pristine Glacier melt bays of south east Alaska, Sockeye Salmon is among the most pure of all ocean fish. The oil is naturally bright orange due to the high level of the powerful antioxidant, astaxanthin. Rich in heart healthy essential fatty acids wild harvest sockeye salmon oil is great for maintaining healthy cardiovascular function, improved mood and joint support*. The U.S. military has started to provide sockeye salmon oil to returning vets as a way to help with depression and PTSD.
The Omega-3 EPA and DHA fatty acids present in sockeye salmon oil are essential-this means that you must have them to stay alive yet your body does not naturally produce them. Many fish oils are nutritionally poor and cause gas and burping. The pure and cold pressed sockeye salmon oil is easy on your digestive system.
Our product is taken only from the heads of sustainable harvested Alaskan sockeye salmon. This is critical as bio toxins that occur in fish accumulate in the body flesh and not the heads. The fact that the product is wild insures that it was not “spiked” with antibiotics and coloring agents found in many farmed raised salmon and tilapia.
Our product is pressed at cool temperatures. Normal fish and salmon oil is basically cooked out of the fish – this can bend the proteins and make them much more difficult for the body to absorb.
Article excerpt from The Mayo Clinic:
Omega-3 fatty acids are a type of unsaturated fatty acid that’s thought to reduce inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease.
Omega-3 fatty acids may decrease triglycerides, lower blood pressure, reduce blood clotting, boost immunity and improve arthritis symptoms, and in children may improve learning ability. Eating one to two servings a week of fish, particularly fish that’s rich in omega-3 fatty acids, appears to reduce the risk of heart disease, particularly sudden cardiac death.